Date Quinoa Porridge

INGREDIENTS 

• 1/3 cup quinoa, rinsed
• 1 tablespoon pitted dates, diced
• 1/3 teaspoon cinnamon
• A pinch of nutmeg
• 1/2 cup water
• 1 cup skim milk, plus more for serving (sub with almond, or coconut milk)​
• salt
• 6 chopped walnuts
• 1 teaspoon honey (optional)

DIRECTIONS

1. In a medium saucepan, combine the quinoa with the dates, cinnamon, and nutmeg. Add the water, milk and a pinch of salt and bring to a boil.
2. Cover and cook over low heat until the liquid has been absorbed and the quinoa is tender about 15 minutes
3. Serve in a bowl and sprinkle with chopped walnuts and honey if you use.

Enjoy!!

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