INGREDIENTS 

• 100 grams Smoked Chicken, cut into cubes ( Allantika Filis )
• 2 free-range eggs
• 4/5 cherry tomatoes, cut in the middle 
• 1 small yellow onion, chopped
• 1/2 teaspoon try thyme 
•  salt to taste 
•  black pepper to taste
• 1 slice brown or rye bread toasted 
• Fresh spring onions, chopped for garnish  

DIRECTIONS

1. Add the olive oil to a non-stick pan on the stove on medium-high heat. Add the onions and cook until become soft. 
2. Add the smoked chicken and cook for 2 more minutes, then add the cherry tomatoes and try thyme.
3. Meanwhile, beat the eggs in a bowl with some salt and pepper to taste and pour into a saucepan.
4. Cook very gently for 3-4 minutes, stirring slowly, until the eggs are softly scrambled. Remove from the heat and stir for a few seconds.
5. Serve the scrambled eggs on a fresh toasted brown bread, garnish with chopped fresh spring onions.

** Optional Ingredients ( hot chili pepper, color bell peppers, smoked paprika)  

Enjoy!!

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