Italian Chicken Kebab

INGREDIENTS 

• 500gr chicken breasts, cut into large cubes 
• 1/3 teaspoon salt
• 1/4 freshly ground black pepper
• 2 tablespoons tomato paste
• 4 tablespoons extra-virgin olive oil
• 3 garlic cloves, minced
• 1 tablespoon chopped fresh Italian parsley, plus more leaves for garnish
• 8 skewers, soaked in water for 20 minutes

DIRECTIONS

1. Season chicken with salt and pepper.
2. Make the marinade: combine tomato paste, olive oil, garlic cloves, and chopped parsley in large bowl. Add chicken and toss to fully coat. Refrigerate 30 minutes.
3. Preheat grill to medium-high. Skewer chicken cubes. Drizzle with olive oil.
4. Grill, turning occasionally until chicken is cooked through, about 10 to 15  minutes. Garnish with parsley and serve.

Enjoy !!

Προηγούμενο άρθρο

Chicken Piccata

Επόμενο άρθρο

Chicken Teriyaki & Cauliflower