How To Make An Omelette
You don't think making an omelet is hard once you’ve mastered these easy tips and tricks for the perfect omelet.
INGREDIENTS
- 2 whole eggs and 1 egg white
- 2 tablespoons water
- 1/8 teaspoon salt
- Dash pepper
- 1 teaspoon vegetable oil
DIRECTIONS
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BEAT eggs, water, salt, and pepper in small bowl until blended. | |
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HEAT oil in 7 to 10-inch nonstick omelet pan or skillet over medium-high heat until hot. TILT pan to coat bottom. POUR IN egg mixture. The mixture should set immediately at edges. | |
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GENTLY PUSH cooked portions from edges toward the center with inverted turner so that uncooked eggs can reach the hot pan surface. Continue cooking, tilting pan and gently moving cooked portions as needed. |
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When top surface of eggs is thickened and no visible liquid egg remains, PLACE filling on one side of the omelet. FOLD omelet in half with turner. With a quick flip of the wrist, turn pan and INVERT or SLIDE omelet onto the plate. SERVE immediately. |
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