1. Honey-Mustard Vinaigrette with Lemon

INGREDIENTS 

• ¼ cup lemon juice
• 2 tablespoons honey
• 2 teaspoons English mustard
• 1 teaspoon dry thyme
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper

 

DIRECTIONS

In a screw-top jar combine all of the ingredients. Cover and shake well. 

 

2. Balsamic Vinaigrette

INGREDIENTS 

• ½ cup balsamic vinegar
• ¼ cup chopped shallot
• 1 tablespoon Dijon mustard
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper

 

DIRECTIONS

Place oil, vinegar, shallot, mustard, salt, and pepper in a blender or food processor and puree until smooth.

 

3. Ginger-Sesame Vinaigrette

INGREDIENTS 

• ¼ cup toasted sesame oil
• ¼ cup rice vinegar
• 1 tablespoon brown sugar
• 2 teaspoons minced fresh ginger
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper

 

DIRECTIONS

In a screw-top jar combine all of the ingredients. Cover and shake well.

 

4. Strawberry Citrus Vinaigrette Salad Dressing

INGREDIENTS 

• 5 strawberries 
• ¼ cup orange juice
• 1/4 cup white wine vinegar or apple cider vinegar
• 3 tablespoons extra virgin olive oil
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper

 

DIRECTIONS

.Combine all ingredients in a food processor or blender. Place in refrigerator to marinate for 2 hours minimum

 

5. Strawberry-Balsamic Vinaigrette

INGREDIENTS 

• 10  Fresh strawberries 
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1/4 cup balsamic vinegar
• 3 tablespoons extra virgin olive oil
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper

 

DIRECTIONS

.Combine all ingredients in a food processor or blender. Place in refrigerator to marinate for 2 hours minimum

 

6. Skinny Caesar Dressing

INGREDIENTS 

• ½ cup 0% Greek yogurt
• 4 tbsp extra-virgin olive oil 
• 4 tbsp Dijon mustard
• 2 tbsp balsamic vinegar
• 2 tsp lemon juice
• 1 garlic clove shredded- use your cheese grater
• salt and pepper to taste

 

DIRECTIONS

Combine all ingredients in a bowl or jar. Whisk together, or if using a jar close and shake. Place in refrigerator to marinate for 2 hours minimum.

 

7. Creamy Garlic Salad Dressing

INGREDIENTS 

• ½ cup extra virgin olive oil
• ¼ cup apple cider vinegar
• 3 to 5 garlic cloves, crushed
• 3 tablespoon fresh lemon juice
• 2 tablespoon chopped fresh parsley
• 1 teaspoon salt
• ½ teaspoon Dijon mustard
• 1 tablespoon unfiltered honey 

 

DIRECTIONS

Place all ingredients in a blender and blend on medium for 30 seconds. Store in the refrigerator, dressing may solidify when cold. Just set out a room temperature and stir. 

 

8. Carrot Ginger Dressing

INGREDIENTS 

• ⅓ cup extra-virgin olive oil
• ⅓ cup rice vinegar
• 2 large carrots, peeled and roughly chopped (about ⅔ cup)
• 2 tablespoons peeled and roughly chopped fresh ginger
• 2 tablespoons lime juice
• 1 tablespoon plus 1 teaspoon honey
• 1 ½ teaspoons toasted sesame oil
• ¼ teaspoon salt, more to taste

 

DIRECTIONS

Place all ingredients in a blender and blend on medium for 30 seconds. Store in the refrigerator, the dressing may solidify when cold. Just set out a room temperature and stir. 

 

9. Healthy Greek Yogurt Ranch Dressing

INGREDIENTS 

• 1/2 cup nonfat plain Greek yogurt
• 1 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 ½ teaspoons fresh lemon juice (or can sub apple cider vinegar)
• 1/2 teaspoon dried dill or fresh chopped chives
• 1/4 teaspoon salt, plus more to taste
• 2 tablespoons water to thin dressing
• Optional: 1/4 teaspoon honey

 

DIRECTIONS

 Add all ingredients to a bowl or a mason jar and mix until well combined. If using a mason jar, you can simply put the lid on and shake the jar until well combined .

 

 

 

Enjoy!!