Grilled Sea Bream
INGREDIENTS
- 2 whole sea Bream
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried coriander
- ¼ teaspoon black pepper
- A pinch of salt
- 2-3 teaspoons olive oil and a little extra for drizzling
- 2 limes
- 200g fresh dill
DIRECTIONS
- Make the spice paste by combining the paprika, cumin, coriander, salt and pepper with the juice of half a lime and 2-3 tbsp olive oil to create a smooth paste.
- Prepare the fish by washing and patting dry, score the fish on both sides.
- Rub the spice paste all over the fish inside and out, making sure you get it inside the scored parts too.
- Roughly chop the dill and slice the lime. Add a few slices of lime and a sprinkle of dill inside each of the fish.
- Line a tray with foil, place the fish on it and drizzle with a olive oil.
- Grill under a high heat for 5 minutes on each side and then finish cooking by baking it in the over at 180 degrees for a further 10 minutes until fully cooked.