Healthy Home Made Meatloaf

INGREDIENTS
• 700 grams Ground lean Beef 
• 1 Large Onion
• 1 Carrot 
• 1 Celery stick
• 1 tbs Yellow Mustard
• 2 tbs ketchup
• 1 tbs Worcestershire Sauce
• 80 grams Bread Crumbs
• 1 Egg
• 3 boiled eggs (optional) 
• 1 tsp Salt
• 1 tsb Black Pepper

For the Glaze
• 2 tbs ketchup
• 1 tsp Honey
• 1 tsp Worcestershire Sauce
*Combine all ingredients and mix well.

DIRECTIONS

1. In a food processor add Onion, Carrot and Celery and blend to a fine paste.
2.  Place the all the ingredients in large bowl. Mix with your hands until evenly combined. 
3. Place the mixture in a bread loaf baking form (Add boiled eggs in the centre optional) and cook covered with silver foil for 40 minutes in a 180°C 
4. Uncover and place the glace on top of the loaf and continue cooking for 10-15 more minutes
5. Let cool 10-15 minutes before slicing 

Enjoy 

Προηγούμενο άρθρο

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