Steak Salad With Caramelised Onions

INGREDIENTS 

• 200 gr top sirloin steak
• A handful baby arugula
• 5 button mushroom
• 8 cherry tomatoes 
• 1 large yellow onion 
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar 

DIRECTIONS

1. For the caramelized onions: cut onions in half and thinly slice short end.  Add 1 tbsp olive oil to a nonstick pan and add the onions. Add salt and pepper and cook on medium-low to low heat until onions are tender, transparent, and slightly brown, about 30 to 35 minutes, stirring occasionally.
2. Season steak with salt pepper. Cook the steak about 3 to 4 minutes on each side for medium rare, or longer to your desired likeness (until a thermometer inserted in the center registers 65°C for medium rare, 70°C for medium, or 75°C for well done.) Let stand for 8 minutes, then slice into thin strips.
3. While steak is cooking add the mushrooms into the grill and cook for 5 minutes.
4. In a big bowl mix the arugula, 1 teaspoon olive oil, 1 teaspoon balsamic vinegar, salt, and pepper to taste.
5. Serve into a big open plate. Add arugula, topped with cherry tomatoes, mushrooms, caramelized onions, and the sliced steak.
6. Drizzle with olive oil and balsamic vinegar and serve. 

Enjoy !!

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