Chickpea Quinoa Salad

INGREDIENTS 

FOR THE SALAD:

• 1/2 cup quinoa, cooked according to package
• 1 can of chickpeas (240grs), drained and rinsed
• 1 medium zucchini, chopped into small chunks 
• 1 small onion, chopped
• 1/4 cup fresh cilantro, chopped

FOR THE DRESSING:

• 3 Tablespoons olive oil
• 1 Tablespoon lemon juice 
• 1 teaspoon turmeric
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 Freshly ground black pepper

* Add Optionally

Cherry tomatoes, cucumber, tuna  

DIRECTIONS

1. Cook quinoa according to package and set aside to cool.
2. In a large mixing bowl mix chickpeas, zucchini, onions and cilantro together.
3. In a small mixing bowl whisk together the olive oil, tumeric, cumin, paprika, salt and pepper for the dressing. Taste and adjust the seasoning.
4. Add the quinoa to the zucchini and chickpea mixture and combine.
5. Mix in dressing and stir to combine. Cover and refrigerate until ready to serve.
6. Garnish with fresh cilantro.

Enjoy !!

Προηγούμενο άρθρο

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