Leek and Potato Soup
INGREDIENTS
- 250 grams potatoes, cut into cubes
- 2 medium leeks, sliced
- 1 Large onion, chopped
- 3 cloves garlic, peeled and chopped
- 900 ml bio vegetable stock or 1 bio vegetable tube and 500 ml water
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper powder
- 1/2 tablespoon vegetable cream
DIRECTIONS
- Heat the oil in a large pan and add the onions, garlic, potatoes, and leeks. Cook for 3-4 minutes until starting to soften.
- Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.
- With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with salt, and pepper.
- Serve in a soup bowl and topped with a tablespoon of vegetable cream.
** Optional Ingredients ( carrots, cauliflower, sweet potatoes )
Enjoy!!
Έχει διαβαστεί 1012 φορές
Σχόλια
Δεν υπάρχουν σχόλια για αυτό το άρθρο.
Δεν σας επιτρέπεται η υποβολή σχολίων. Παρακαλούμε συνδεθείτε.