Garlic Chinese Lettuce

• 1 tablespoon rice wine or dry white wine
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 5 medium garlic cloves, smashed and peeled
• 1 pound hearts of Chinese lettuce, cut crosswise into 1-inch-wide pieces
• 1 teaspoon sesame oil 
• 1 teaspoon sesame seeds

DIRECTIONS

1. Combine the rice wine or sherry, soy sauce, and salt in a small bowl.
2. Heat a nonstick pan over high heat.  Swirl in the vegetable oil, add the garlic, and stir-fry for 5 seconds. Add the lettuce and stir-fry for 1 to 2 minutes, or until it is just limp.
3. Stir the sauce, swirl it into the wok, and stir-fry for 30 seconds to 1 minute more, or until the lettuce is just tender and still bright green.
4. Remove from the heat, drizzle on the sesame oil and sesame seeds, and serve.

Enjoy !!

Προηγούμενο άρθρο

Turmeric Roasted Cauliflower

Επόμενο άρθρο

Chinese Broccoli with Tofu