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Indian Spiced Lentils

Τελευταία ενημέρωση από Pambos Miltiadous
Indian Spiced Lentils

INGREDIENTS

• 1 ½ cups lentils, washed and drained
• 2 tablespoon Olive oil
• 1 large onion, finely diced 
• 3 cloves garlic, minced
• 1 tbsp. grated fresh ginger
• 1 tbsp. curry powder
• 1 tsp. ground coriander
• 1 tsp. ground turmeric
• ½ tsp. ground cumin
• ½ tsp. ground cinnamon
• 1 large tomato, finely diced
• 4-5 cups water
• salt & pepper to taste

 

  DIRECTIONS 

1. In a large pot over low-medium heat, add the olive oil. Add the onion and cook, stirring until very soft and translucent and slightly yellow, about 6-8 minutes.

2. Add the garlic, ginger and cook for 1 minute.

3. Add the spices; curry, coriander, turmeric, cumin, cinnamon. Stir for about 30 seconds.

4. Add the tomato and the lentils, stir for a couple of minutes until nicely coated with everything.

5. Add 4 cups water, bring to a boil and lower the heat to a simmer. Cook, partially covered for about 20-30 minutes until lentils are very soft and the stew is thick, stirring occasionally to prevent sticking and adding a little extra water if needed.

6. Season to taste and serve. 

 

     Enjoy !!

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Ετικέτες: lentils onion garlic ginger tomato curry

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