Italian Chicken Kebab

INGREDIENTS 

• 500gr chicken breasts, cut into large cubes 
• 1/3 teaspoon salt
• 1/4 freshly ground black pepper
• 2 tablespoons tomato paste
• 4 tablespoons extra-virgin olive oil
• 3 garlic cloves, minced
• 1 tablespoon chopped fresh Italian parsley, plus more leaves for garnish
• 8 skewers, soaked in water for 20 minutes

DIRECTIONS

1. Season chicken with salt and pepper.
2. Make the marinade: combine tomato paste, olive oil, garlic cloves, and chopped parsley in large bowl. Add chicken and toss to fully coat. Refrigerate 30 minutes.
3. Preheat grill to medium-high. Skewer chicken cubes. Drizzle with olive oil.
4. Grill, turning occasionally until chicken is cooked through, about 10 to 15  minutes. Garnish with parsley and serve.

Enjoy !!

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