Banana Chocolate Muffins

INGREDIENTS 

• 3 cups rolled oats, plus 2 tablespoons old-fashioned oats
• 2 tablespoons stevia
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder 
• 2 large eggs
• 1/4 cup honey
• 2 large bananas, mashed
• 2 teaspoons vanilla extract
• 1 cup milk
• ¼ cup coconut oil
• 1/2  cup unsweetened chocolate chips 

DIRECTIONS

1. Preheat oven to 175 degrees Celcius. Grease a muffin pan with non stick cooking spray.
2. In a large bowl combine the oats, stevia, cinnamon, salt and baking soda and baking powder.
3. In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil.
4. Add the wet ingredients into the dry ingredients. Stir until combined, do not overmix.
5. Fold in the chocolate chips.
6. Scoop batter evenly into prepared muffin tin and topped with old-fashioned oats.
7. Bake for 30 minutes or until set and the tops are slightly brown.
8. Allow the muffins to cool in the pan for 10 minutes then remove to cool completely.

Enjoy !!

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