Sticky seeded salmon

INGREDIENTS 

• 2 salmon fillets 
• 1 tablespoon honey
• 1 tablespoon light soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 1 tablespoon sunflower seeds
• 1 tablespoon pumpkin seeds
• Salt & pepper to taste

DIRECTIONS

1. Heat oven to 200C/180C 
2. In a small bowl mix honey, soy sauce and sesame oil then brush each salmon fillet and sprinkle on some black pepper and salt.
3. Mix the seed in a small bowl, and then press the seeds on each salmon fillet.
4. Transfer to a baking tray and bake for about 15 mins, depending on the thickness of the fish, until the fish is cooked through and the seeds crunchy.
5. Serve with brown rice.

Enjoy !!

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