Healthy Beef Burgers Patty

INGREDIENTS
• I kg Lean Beef minced beef
• 100 gr bread crumbs
• 2 tsp Ketchup
• 2 tsp mild mustard
• 1.5 tsp salt
• 1 tsp black pepper
• 1.5 tsp smoked paprika
• 1.5 tsp worcestershire sauce
• 2 egg yolks

DIRECTIONS
1. Place the all the ingredients in large bowl. Mix with your hands until evenly combined.

2. Divide the mixture into 10 equal portions . Shape each portion with your hands into a patty about: 10cm in diameter and 1.5cm thick.

3. Place the patties onto a tray lined with- greaseproof paper. Cover with plastic wrap and place in the fridge for at least 30 minutes to rest.

Chilling the patties will help them hold together when cooked. This also allows the flavours in the patties to blend and develop.

If you chill the patties for any longer, increase the cooking time slightly
 

Enjoy !!

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