Broccoli Soup

INGREDIENTS 

• 500 grams Fresh chopped broccoli
• 1 potato, peeled and chopped
• 1 Large onion, chopped
• 3 cloves garlic, peeled and chopped
• 500 ml bio vegetable stock or 1 bio vegetable tube and 500 ml water
• 1 tablespoon Extra virgin olive oil 
• 1 teaspoon salt
• 1/2 teaspoon black pepper powder
• 1/2 tablespoon vegetable cream 

DIRECTIONS

1. Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.
2. With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with salt, and pepper.
3. Serve in a soup bowl and topped with a tablespoon of vegetable cream.

** Optional Ingredients ( carrots, cauliflower, sweet potatoes )  

Enjoy!!

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