How To Unbitter Eggplant And Use Them For Any Recipe

Last update Mar 21, 2019 20:04 by Pambos Miltiadous

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Eggplants

Eggplants have quite a bitter taste that can cause some people to avoid cooking with them or eating them. This article provides some simple solutions to ensure a less bitter eggplant.

Use them to make stew, soup, curry, salads and many more....

*TIP
Consider avoiding the bitterness by buying younger, smaller eggplants

INGREDIENTS

Eggplants
Sea salt

DIRECTIONS

Wash your eggplant thoroughly
Slice or dice the eggplant as required for your recipe.
Place eggplant in a colander
Sprinkle sea salt over the slices or diced pieces.
Leave to sit for half an hour with the salt on the flesh
Remove the salt by washing it off once you are ready to cook
Press the pieces gently between layers of damp paper to squeeze out excess moisture
Ready to use for any recipe....