Pesto and Yogurt Chicken Kebabs
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Mediterranean Pork Chops
Course : Lunch / Dinner
Prep Time : 10 minutes
Marinade Time : 30 minutes to 8 houres
Cook Time : 25 minutes
Total Time : 75 minutes
Servings : 2 people
Calories : ....... kcal per serving
INGREDIENTS
- 400 gr Chicken Breast cut into cubes
- 250 gr of low fat yugurt
- 80 gr Pesto genovese
- 2 table spoons mince garlic
- 2 table spoons fresh lemon juice
- 1 tea spoon lemon zest
- 1 1/2 teaspoon salt
- 1 tea spoon black pepper
- Cherry tomatoes
DIRECTIONS
1. Add all the ingredients except chicken in a large bawl and whisk together.
2. Add chicken in to the bawl and mix well until is evenly coated.
3. Refrigerate for at east 30 minutes and up to 8 hours.
4. After marinating the chicken arrange them on a skewer, alternately place the cherry tomatoes.
6. Cook in a preheated oven for 20 minutes in 200 decree Celsius, then continue cooking for 5 more minutes in a grill mode.
7. Remove from the oven and let them rest for 3 to 5 minute covered
8. Serve with rice or jacket potato and fresh salad
Enjoy!!
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