Honey and Garlic Pork Loin

INGREDIENTS 

• 4 pork lean pork loin 
• 1/4 cup lemon juice
• 1/4 cup honey
• 1/4 cup low sodium soy sauce
• 1/4 cup dry white wine
• 2 tablespoons minced garlic
• 1 tablespoon vegetable oil​
• Salt and black pepper to taste

DIRECTIONS

1. In a baking dish, combine lemon juice, honey, soy sauce, wine, garlic and, pepper; mix well. Add chops, cover, and refrigerate at least 4 hours, or overnight, turning chops over occasionally.
2. In a large non stick pan, heat the oil over medium-high heat.
3. Add the chops, saute for 3 to 4 minutes per side. Pour the marinade over the chops and bring it to a boil. Reduce the heat to low and simmer for 2 to 3 minutes.
4. Serve topped with the sauce and brown rice or jacket potato.

Enjoy !!

Προηγούμενο άρθρο

Pork Loin with Cabbage and Apples

Επόμενο άρθρο

Korean Style Pork Chops