Chicken Thighs Adobo

DIRECTIONS

1. Heat the olive oil in a large nonstick pan over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove.

2. Stir in the onion and garlic; cook until they soften and brown, about 4 minutes.

3. Pour in vinegar and soy sauce, and season with black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil.

4. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through 35 to 40 minutes.

5. Serve with plain brown rice