Asian Vegan Salad with seaweed

INGREDIENTS 

For salad

• 2 cups mixed greens
• 80 grams seaweed 
• 1 carrot, cut into matchsticks
• 1 cucumber, cut into matchsticks
• 1 spring onion, chopped 
• 1 teaspoon sesame seeds 

For dressing 

• 1/2 teaspoon sesame oil
• 1/2 teaspoon honey
• 1 teaspoon light soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon fresh lemon juice

DIRECTIONS​​

1. In a large salad plate add all salad ingredients in layers starting with mixed greens on the bottom. 
2. Meanwhile, whisk together all dressing ingredients in a medium bowl
3. Drizzle salad with dressing and sprinkle sesame seed on top and serve.

Enjoy !!

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