Black Eyed Peas Salad

INGREDIENTS 

• 100 grams black-eyed peas 
• 1/2 cup cucumber chopped
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow bell pepper
• 1/2 cup chopped orange bell pepper
• 1/2 cup chopped celery 
• 1/3 cup chopped green onions
• 1 tablespoon capers, rinsed and drained  
• 1/3 cup fresh dill finely chopped 
• 1 tablespoon fresh lemon juice 
• 1tablespoons olive oil
• Fresh lemon juice
• Salt to taste
• Freshly ground black pepper

DIRECTIONS

1. Add black-eyed peas in a pot with cold water and a little salt for at least 5hrs then drain and wash. 
2. Put blackeyed beans in a pot with water and boil for 15 minutes and drain. Wash thoroughly and return to the stove for another 15 minute in a low fire till the beans are soft. 
3. Allow to cold and then refrigerate.
4. In a large bowl combine black-eyed peas and the rest of the ingredients except olive oil and lemon.
5. Combine lemon juice and olive oil in a small bowl; stir well with a whisk and add black pepper and salt to taste. Pour dressing over vegetables; toss gently to coat and serve. 

Enjoy !!

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