Chicken & Pink Grapefruit Salad

FOR THE SALAD:

• 1 medium size grilled chicken breast OR chicken Cajun recipe ➡️
• 1 medium cucumber, cut into thin slices with a vegetable slicer
• 1 Pink Grapefruit 
• 1 good handful of mixed lettuce leaves 

FOR THE DRESSING:

• 1 tablespoons olive oil
• 1 teaspoon balsamic vinegar 
• 1 tablespoon pink grapefruit juice 
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 Freshly ground black pepper

* Add Optionally

cherry tomatoes, almonds  

DIRECTIONS

1. Remove grapefruit peel and pith. Holding the fruit in your hand (over a bowl to catch the juice), cut the segments away from the membrane with a small knife and squeeze the remains to catch extra juice, then set juice aside.  
2. In a large mixing bowl mix the lettuce with cucumbers, and pink grapefruit segments.
3. In a small mixing bowl whisk together the olive oil, balsamic vinegar, pink grapefruit juice, honey, salt and pepper for the dressing. Taste and adjust the seasoning.
4. Mix dressing with the salad and stir to combine.
5. Slice the chicken thickly and serve with the salad. 

Enjoy !!

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