Creamy Avocado Noodles

INGREDIENTS 

• 4 zucchinis (about 4 cups), cut into thin noodles with a vegetable slicer
• 1 large ripe Avocado, pitted and peel removed
• 1 clove garlic, minced
•  tablespoon fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1 small spicy red pepper (optional)
• salt and pepper to taste
• Chery Tomato, for garnish, if desired

DIRECTIONS

1. Place zucchini noodles in a colander and sprinkle with salt.
2. Make the sauce by placing the avocado, garlic, lime juice, cilantro, salt, and pepper into a food processor or blender. Process until smooth and creamy.
3. Allow the zucchini noodles to drain. Toss and squeeze out any extra moisture and place into a large bowl. 
4. Add the sauce to the zucchini noodles and toss until noodles are well coated. Season with additional salt and pepper, if desired.
5. Serve immediately.

*To make the zucchini pasta you need a Vegetable Slicer. A mandolin would also work great for this.

Enjoy !!

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