Healthy Spinach With Scrambled Eggs

• 400 grams fresh spinach
• 3 free range eggs
• 1 tbsp olive oil
• 1 tsp black pepper
• 1 tsp salt

DIRECTIONS

1. Wash and drain spinach and then slice.
2. Crack the eggs one by one in a separate bowl and then add all together and add a pinch of salt and a freshly ground back pepper. Whisk to compine. 
3. Heat a non-stick pan on medium- high temperature and add the olive oil, add spinach and let it steam by stir it occasionally.
4. When the spinach cook, around 7 minutes you add the egg mixture, add a pinch of salt and black ground pepper to taste.
5.  Stir to coat and combine the eggs with the spinach. Cook for 2 minutes and serve.

Enjoy !!

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