Fava Beans With Marrows
INGREDIENTS
- 250 grams dry Fava beans
- 3 medium size marrows
- 11/2 tsp olive oil
- 1 tsp red wine vinegar
- Ground black pepper to taste
- 3 tsp salt
- 1 tsp dry mint
DIRECTIONS
- Wash the fava beans and add them in a big bowl, add 1 liter of water and 1 tsp salt, let them soak overnight.
- Drain and wash the beans under cold water
- In a large saucepan, add washed beans, 1 liter of water and bring to simmer, make sure that the water maintains a medium temperature and never get to boiling point.
- Scoop away scum that rises to the surface
- Cut the marrows into big chunks
- When beans are nearly ready, approximately in 20 minutes, add the marrows and 1 teaspoon salt and let them cook for 15 more minutes or until the beans and marrows are soft.
- Serve them in a soup plate, season with salt and pepper and drizzle with olive oil and red wine vinegar
Enjoy !!