DIRECTIONS

1. In a large bowl, add the salmon and seasonings (keep some aside for peppers ). Mix well to coat.

2. In a large skillet add oil, saute peppers and onions until crisp-tender and spinkle with the remaining seasoning. Remove and keep warm.

3. In the same skillet, cook salmon over medium-high heat for 5-6 minutes or until cook.

4. Spoon filling down the canter of tortillas, garnish with lemon or lime wedges and fresh cilantro.

* Optional toppings (Guacamole, salsa , avocado slices, light sour cream, light yoghurt, hot sauce )

Enjoy!!