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Scrambled Eggs With Smocked Chicken

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Scrambled Eggs With Smocked Chicken

 

 

 

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INGREDIENTS 

  • 100 grams Smoked Chicken, cut into cubes ( Allantika Filis )
  • 2 free-range eggs
  • 4/5 cherry tomatoes, cut in the middle 
  • 1 small yellow onion, chopped
  • 1/2 teaspoon try thyme 
  •  salt to taste 
  •  black pepper to taste
  • 1 slice brown or rye bread toasted 
  • Fresh spring onions, chopped for garnish  

 

DIRECTIONS

  1. Add the olive oil to a non-stick pan on the stove on medium-high heat. Add the onions and cook until become soft. 
  2. Add the smoked chicken and cook for 2 more minutes, then add the cherry tomatoes and try thyme.
  3. Meanwhile, beat the eggs in a bowl with some salt and pepper to taste and pour into a saucepan.
  4. Cook very gently for 3-4 minutes, stirring slowly, until the eggs are softly scrambled. Remove from the heat and stir for a few seconds.
  5. Serve the scrambled eggs on a fresh toasted brown bread, garnish with chopped fresh spring onions.

 

 

** Optional Ingredients ( hot chili pepper, color bell peppers, smoked paprika)  

 

Enjoy!!

 

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