Easy Onion and Potato Soup

Last update Oct 30, 2019 16:05 by Pambos Miltiadous

Easy Onion and Potato Soup

Course : Lunch / Dinner

Prep Time : 10 minutes

Cook Time : 20-35 minutes

Total Time : 45 minutes

Servings : 2 people

Calories : ....... kcal per serving

INGREDIENTS

250 grams potatoes, cut into cubes
500 grams yellow onions, chopped
3 cloves garlic, peeled and chopped
900 ml bio vegetable broth or 1 bio vegetable tube and 900 ml water (optional 900 ml light low fat milk)
1 tablespoon Extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon black pepper powder
Fresh thyme or any other fresh herb you like ( oregano, rosemary, etc )

DIRECTIONS

1. Heat the oil in a large pan and add the onions, garlic and potatoes. Cook for 3-4 minutes until starting to soften.

2. Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.

3. With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with salt, and pepper, celery salt and thyme.

4. Serve in a soup bowl and topped with oven baked crispy onions.

Enjoy!!