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Greek Black Eyed Peas with Spinach

Last update by Pambos Miltiadous
Greek Black Eyed Peas with Spinach

 

 

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INGREDIENTS 

  • 400 grams cooked Black eyed peas  How to cook Black Eyed Peas ➡  
  • 1 medium yellow onion, chopped 
  • 2 cloves of garlic, chopped
  • A bunch of spinach
  • 1 large tomato, diced 
  • 250 ml crushed tomato sauce 
  • 2 tablespoon extra virgin olive oil
  • 1 1/2 teaspoon salt 
  • 1 teaspoon black pepper
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon lemon zest
  • 600 ml water

 

DIRECTIONS

1. In a large pot over medium heat, sauté onions and garlic in two tablespoons olive oil until soft.

2. Add the spinach and 200 ml water and let it steemed 5 minutes.

3. Add the diced tomato, salt, black pepper, paprika and mix well.

4. Add the cooked black-eyed peas, the tomato sauce, and 400 ml water. Cover and simmer for 15-20 minutes.

5. Add the lemon zest stir and serve hot.     

Enjoy!!

 

 

 

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