Garlic tomato green beans

Garlic tomato green beans

INGREDIENTS 

• 500 gr frozen green beans
• 1 tablespoon Extra Virgin Olive Oil
• 2 Garlic Cloves, chopped or thinly sliced
• 1 small yellow onion, chopped 
• 2 small plum tomatoes, diced
• 1 teaspoon smoked paprika 
• Kosher Salt, to taste
• Fresh Ground Black Pepper, to taste

DIRECTIONS

1. Steam the green beans or blanch them in a pot of boiling water for 1-2 minutes until they are bright green and firm. Drain and run under cold water.

2. Heat oil in a saute pan over medium heat and onion and cook for 1 minute; add garlic and cook for one more minute and then add paprika, green beans and tomatoes

3. Cook for another 1-2 minutes until beans are tender but firm; then season with paprika, salt and pepper.

Enjoy !!

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