Chicken & Watermelon Salad
INGREDIENTS
FOR THE SALAD:
- 1 medium size grilled or oven baked chicken breast
- 2 fresh mushrooms, thinly sliced
- 100grs watermelon, cut in cubes
- 1 good handful of mixed lettuce leaves
FOR THE DRESSING:
- 1 tablespoons olive oil
- 1 teaspoon white balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 Freshly ground black pepper
* Add Optionally
Almond flakes
DIRECTIONS
- In a large mixing bowl mix the lettuce with mushrooms, and watermelon.
- In a small mixing bowl whisk together the olive oil, balsamic vinegar, honey, salt and pepper for the dressing. Taste and adjust the seasoning.
- Mix dressing with the salad and stir to combine.
- Slice the chicken thickly and serve with the salad.
Enjoy !!
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