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INGREDIENTS 

• 800 grams Frozen green peas
• 400 grams Artichokes
• 2 medium onions, chopped
• 1 large carrot, cut into cubes
• 500 ml bio vegetable stock or 1 bio vegetable tube and 500 ml water
• 240 grams chopped tomatoes
• 80 grams fresh dill or more to taste
• 1 teaspoon lemon zest
• 1 1/2 tablespoons Extra virgin olive oil 
• 1 teaspoon salt
• 1 teaspoon black pepper powder
• 1 tablespoon smoked paprika 

DIRECTIONS

1.  Add the olive oil to a medium-sized pot on the stove on high heat. Sauté the onion for about 1 minute and then add the carrots and cook for 3 more minutes.
2. Add the chopped tomatoes and salt, pepper and smoked paprika, stir and add the vegetable stock. Bring to boiled and add the artichokes, simmer for  5 minutes and add green peas.                                                        
3. Simmer in a low heat for 10 to 12 minutes and then add the chopped fresh dill and lemon zest. Simmer for 5 more minutes and serve hot.  

** Optional Ingredients ( potato, chicken breast, garlic, hot chili pepper, mint)  

Enjoy!!

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